Ružica Tomičić 编辑 at IgMin Research
We strive to foster an ecosystem where different fields of study can collaborate for progress.
简历
Professional experience of Dr Ružica Tomičić as a Research Associate at the Department of Biotechnology, Faculty of Technology, University of Novi Sad, Serbia, includes microbiological research in the field of medicine and food safety, as well as molecular biology. Research is focused on studying the virulence factors of pathogens, their identification and whole genome sequencing, antimicrobial activity of natural compounds (essential oils, plant extracts, phenols...) and disinfectants in the prevention and elimination of microbial biofilms. Studies also include investigating the application of natural compounds and probiotics in food in order to create functional products.
研究兴趣
Microbiology, Biotechnology, Molecular Biology, Infectious Diseases, Food Safety.
Editor
工作详情
PhD
University of Novi Sad
Department of Biotechnology
Serbia
探索 IgMin 科目
现在哪些文章在热门？
研究文章
- Analytical Expressions of the Markov Chain of K-Ras4B Protein within the Catalytic Environment and a New Markov-State Model
- Potentially Toxic Metals in Cucumber Cucumis sativus Collected from Peninsular Malaysia: A Human Health Risk Assessment
- Utilising Phytoremediation in Green Technologies: Exploring Natural Means of Environmental Clean-up
- Correlation between Different Factors of Non-point Source Pollution in Yangtze River Basin
- Communication Training at Medical School: A Quantitative Analysis
- A Study to Determine the Reason for Lower Pregnancy Rates in Younger Women with Diminished Oocyte Reserve-less Chance of Implanting vs. Fetal Demise
